Not Just Eating to Help Out?

New data suggests Eat Out to Help Out has resulted in staff receiving higher tips. TiPJAR, a QR-coded tipping platform that enables the digital payment of tips directly to staff members, has experienced an increase in both tip transactions and their average value, the Morning Advertiser has reported. Over three days of the scheme, fromContinue reading Not Just Eating to Help Out?

Staycation Boom as UK Resorts See High Demand for August

UK Hotels and Houses are reporting a boom in demand as holidaymakers choose to stay closer to home this year rather than go abroad. Due to uncertainty, travel restrictions and quarantines being imposed on those hoping to holiday in many places abroad, the UK is seeing a large upturn in those holidaymakers keeping it localContinue reading Staycation Boom as UK Resorts See High Demand for August

Hospitality’s Answer to the Avengers: The Great British Pub Awards – Pub Heroes 2020 Finalists Announced

We can all agree that 2020 has been a tough year and with Covid-19 forcing us into lockdown the hospitality industry has been hit particularly hard. An industry that thrives off community spirit and socialising, with lockdown restrictions and months of closure, they have not been able to do what they do best. Despite this,Continue reading Hospitality’s Answer to the Avengers: The Great British Pub Awards – Pub Heroes 2020 Finalists Announced

United Kingdom Housekeepers Association and Umbrella Training launch set of COVID-19 Secure Standards

United Kingdom Housekeepers Association (UKHA) has teamed up with Umbrella Training on a set of COVID-19 Secure Standards, designed around and exclusively for housekeeping teams across the country.  The aim of the training programme is to give both consumers and the industry a recognised set of procedure and assurances, supporting the transition back to normalContinue reading United Kingdom Housekeepers Association and Umbrella Training launch set of COVID-19 Secure Standards

Holborn Dining Room fundraising for NHS

Calum Franklin and his sous chef at Holborn Dining Room Nokx Majozi have launched a range of savoury treats to be sold at Drings Butchers in Greenwich to raise funds for the NHS staff at Lewisham & Greenwich hospital. The range of savoury treats to be sold include pies, sausage rolls and scotch eggs andContinue reading Holborn Dining Room fundraising for NHS