Register to compete in Nestle Professional Toque d’Or 2020

Are you a student or apprentice and wondering what it’s truly like to work in hospitality? Why not register to take part in Nestle Professional’s competition Toque d’Or. Be sure to register soon as applications close on 22nd November 2019. Nestle Professional Toque d’Or is a challenging but extremely rewarding competition that will push studentsContinue reading Register to compete in Nestle Professional Toque d’Or 2020

Fuller’s to Sponsor UK National Team in Bocuse d’Or Competition

Fuller, Smith and Turner has announced they will be sponsoring the Bocuse d’Or UK Academy, the organisation set up to represent Team UK in the global cooking competition Bocuse d’Or. Bocuse d’Or, created in 1987 by world renowned chef Paul Bocuse, is the largest and most prestigious cooking competition in the world. It brings togetherContinue reading Fuller’s to Sponsor UK National Team in Bocuse d’Or Competition

BBPA announce their new Chief Executive

The British Beer and Pub Association (BBPA) recently announced their new Chief Executive, Emma McClarkin, who will start the role in early November, succeeding former executive Brigid Simmonds. Emma currently works as a Global Consultant following a 10-year term as a Member of the European Parliament (MEP). Before this role, Emma has also held theContinue reading BBPA announce their new Chief Executive

Be At One reveal their Bartender of the Year

Jessica Smit, Training Co-Ordinator in Greek Street and Regent Street Be At One, has been crowned the ninth winner of the annual Be At One Bartender of the Year competition. The final was held at Be At One on Regents Street. The competition is a company-wide initiative where all bartenders put their skills to theContinue reading Be At One reveal their Bartender of the Year

Craft Guild announce their National Chef of the Year

Steve Groves, Head Chef at Roux in Parliament Square, London has been announced Craft Guild’s National Chef of the Year. Steve started his chef journey when he attended catering college. He developed a real passion for cooking and decided to pursue this career further. He has worked at Roux for nine years, three as sousContinue reading Craft Guild announce their National Chef of the Year