Stories, Advice, Opportunities to Pursue a Career in Hospitality
A recent graduate from Fuller’s Commis Chef Apprenticeship, Shey Soetan, was selected to feature in the national Government-run ‘Fire It Up’ UK apprenticeship campaign. The ‘Fire It Up’ campaign aims to promote apprenticeships among young people, parents and employers in addition to showcasing the diverse range of apprenticeships available. During his Level 2 apprenticeship, SheyContinue reading Shey Soetan: New Face of the FireItUp Apprenticeship Campaign
21st September – 6th October This week marks the start of British Food Fortnight. Every year, Love British Food culminates a year-long campaign in British Food Fortnight. Two weeks in the autumn giving commercial benefits to UK businesses that take part. Wembley Stadium, Harrods, Westminster Abbey and Ascot Racecourse are just a handful of establishmentsContinue reading British Food Fortnight
Since 2007, Hotel Cateys recognises and celebrates the most successful hotel operators, hoteliers and their employees in the UK. The awards were designed to reward those individuals and teams that work tirelessly to make sure their business delivers exceptional guest experience. The awards cover various aspects of the industry from hotels with the ‘Best UseContinue reading Hotel Cateys 2019 Shortlist Revealed
Mis-sold a £4,500 bottle of wine? What would you do? Panic? Most of us probably would. Today an article in The Caterer revealed that Hawksmoor’s Assistant Manager accidentally handed out a bottle of £4,500 unbeknown to them and the customer. However, they have now been promoted to General Manager and Hawksmoor have turned the mishapContinue reading Hawksmoor promotes an employee who mis-sold a £4,500 bottle of wine