Julie Jones, winner of the 2008 Nestle Toque d’Or, judge and best-selling food writer, is set to release another book, ‘The Pastry School’ on 5 March 2020. Renowned for her decorative and flavourful bakes, she will share a range of recipes from savoury pies to sweet treats for budding bakers to practise at home. SinceContinue reading Julie Jones is set to share her top cooking tips in new book ‘The Pastry School’
31-year-old Leanna Appleton loved her apprenticeship with Casual Dining Group in 2018. She is now currently enrolled on the Management L4 programme. Leanna has been supported by her apprentice development coach from Remit Training to achieve her Level 3 Hospitality Supervisor qualification. Remit is an apprenticeship provider that works in partnership with Casual Dining Group.Continue reading Leanna gets a distinction with Casual Dining Group!
The Disability Confident scheme supports employers like you to make the most of the talents disabled people can bring to your workplace. Get ahead Disability Confident organisations play a leading role in changing attitudes for the better. They’re changing behaviour and cultures in their own businesses, networks and communities, and reaping the benefits of inclusiveContinue reading Disability Confident Scheme
The growing demand for high-quality food and drink is seeing Generation Z opting for careers in the sector, according to new research by Whitbread-owned Costa Coffee. The findings showed almost half (42%) of Brits now identify themselves as “foodies”, heralding a potential boom for the hospitality industry. It also revealed about two-thirds (63%) of BritsContinue reading Growing demand for high-quality food and drink sees Generation Z opting for careers in sector
This time last year a group of authors released Humane, Resourced – a collection of articles and thoughts on the world of HR and business. The book enjoyed an 8 week run in the top 10 of the UK business books charts and the follow up titled ‘This Time, It’s Personnel’ is now available on KindleContinue reading Book Release: This Time, it’s Personnel