Craft Guild announce their National Chef of the Year

Steve Groves, Head Chef at Roux in Parliament Square, London has been announced Craft Guild’s National Chef of the Year. Steve started his chef journey when he attended catering college. He developed a real passion for cooking and decided to pursue this career further. He has worked at Roux for nine years, three as sousContinue reading Craft Guild announce their National Chef of the Year

Mitchells & Butlers Rising Star Apprentice

Mitchells & Butler’s are proving apprenticeships are the way forward. For one of the leading hospitality companies, apprentices are their future! Joe Buck, last year’s winner of the ‘Rising Star’ Award at National Apprenticeship Week, proves that apprenticeships lead to great opportunities. The Apprenticeships Group Director explains why these awards are so significant to apprentices:Continue reading Mitchells & Butlers Rising Star Apprentice

Leanna gets a distinction with Casual Dining Group!

31-year-old Leanna Appleton loved her apprenticeship with Casual Dining Group in 2018. She is now currently enrolled on the Management L4 programme. Leanna has been supported by her apprentice development coach from Remit Training to achieve her Level 3 Hospitality Supervisor qualification. Remit is an apprenticeship provider that works in partnership with Casual Dining Group.Continue reading Leanna gets a distinction with Casual Dining Group!

“If I could sum up my apprenticeship – WINWIN!”

Mitchells & Butlers is now offering apprenticeships to all current employees. There is no cost to you, and it’s a great way to gain new qualifications – without taking cut in pay or benefits! Today we’re hearing from Ryan Pallett, an Ember Retail Business Manager! Hi! I’m Ryan Pallett and I’m currently working towards myContinue reading “If I could sum up my apprenticeship – WINWIN!”

“I knew I wasn’t your typical apprentice!”

Susan Wright, currently a General Manager for one of Mitchells & Butlers Harvester restaurants, has worked in hospitality for over 25 years. With three sons at school, she knows she isn’t a typical apprentice. With her opportunity at Further Education taken away, Susan followed her partner into hospitality management. Consequently, as their family grew, herContinue reading “I knew I wasn’t your typical apprentice!”