HABC launch new foodservice Qualification

The Highfield Awarding Body for Compliance (HABC) has launched a new qualification for caterers, in preperation for new food allergen legislation, which will come into effect next month. The HABC Level 3 award in Food Allergen Management is aimed at anyone involved in the purchase, delivery, production and serving of food within the catering, hospitalityContinue reading HABC launch new foodservice Qualification