HIT Training, the national apprenticeship provider to the hospitality industry, has launched a campaign that calls on sector businesses to fund apprenticeships. The campaign, entitled Don’t Waste: The Future Of Hospitality, calls on businesses that pay the Apprenticeship Levy to fund at least one apprenticeship outside their company as new research revealed almost two-thirds (65%)Continue reading HIT Training calls on companies to fund apprenticeships via new campaign
Forty years in the pub industry with ‘whizz kid’ turned publicans’ champion, Phil Dixon
Phil Dixon recently celebrated a career in the pub industry spanning four decades. Now taking retirement, he reflects on his experiences, and how things have changed for the licensed trade over that time How and when did you come to work in the sector? In 1979, the then National Union of Licensed Victuallers (NULV) hadContinue reading Forty years in the pub industry with ‘whizz kid’ turned publicans’ champion, Phil Dixon
HABC launch new foodservice Qualification
The Highfield Awarding Body for Compliance (HABC) has launched a new qualification for caterers, in preperation for new food allergen legislation, which will come into effect next month. The HABC Level 3 award in Food Allergen Management is aimed at anyone involved in the purchase, delivery, production and serving of food within the catering, hospitalityContinue reading HABC launch new foodservice Qualification