Stories, Advice, Opportunities to Pursue a Career in Hospitality
Calum Franklin and his sous chef at Holborn Dining Room Nokx Majozi have launched a range of savoury treats to be sold at Drings Butchers in Greenwich to raise funds for the NHS staff at Lewisham & Greenwich hospital. The range of savoury treats to be sold include pies, sausage rolls and scotch eggs andContinue reading Holborn Dining Room fundraising for NHS
At the start of lockdown, Stonegate Pub Company, like many other companies, furloughed many of their staff. However, that didn’t stop the company from keeping their team spirit alive. They launched a new community initiative via its internal platform, Academy Online. The segment of the platform is designed to ensure its furloughed staff still enjoyContinue reading Stonegate KEEPING IN TOUCH DURING LOCKDOWN
Thinking about your next steps after college? Considering a career in hospitality? Read on to find out about Chris Wilcox’s journey after taking up an apprenticeship with HIT Training and what your future in the industry could look like. With no real career plans after finishing his A-Levels, Chris Wilcox thought an apprenticeship in hospitalityContinue reading Chris Wilcox, The Grove