Liam Pope, one of the first students to benefit from the ALMR’s funding of the catering NVQ at Hassocks, has just qualified as a Chef. At just 19, Liam has gone from strength to strength, recently receiving his NVQ Level 2 in Professional Cookery after developing his knowledge and love of cooking at LSV Hassocks,Continue reading Former Pub & Bar Careers Case Study now a qualified Chef
